Organic Non Hydrogenated Palm Oil

Organic non-hydrogenated palm oil is a vegetable oil derived from the fruit of the oil palm tree. 'Organic' indicates it was produced following organic farming standards, and 'non-hydrogenated' means it has not undergone the chemical process of hydrogenation, which can create trans fats. It is naturally semi-solid at room temperature.

Manufacturers use palm oil for its versatility, texture, and stability, as well as its relatively low cost. It is a common ingredient in many processed foods, including baked goods, snacks, confectionery, and spreads, where it contributes to texture and shelf life.

Palm oil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is high in saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. As a common food oil, it is not typically evaluated by JECFA or EFSA in the same way as food additives, but rather as a dietary fat component.