Ingredient

Organic Pasteurized Nonfat Milk

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use nonfat milk powder as a source of protein and to improve texture …

What it is

This is milk that has had most of its water and fat removed. It is heated to kill bacteria and then pasteurized. The term 'organic' means it comes from cows raised according to USDA organic standards, without certain pesticides or fertilizers.

Why it's used

Manufacturers use nonfat milk powder as a source of protein and to improve texture and flavor in foods. It is often found in dairy products like yogurt and ice cream, as well as baked goods and snack items.

Health notes

Organic pasteurized nonfat milk is a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated milk and milk products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Milk is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Pasteurized Nonfat Milk

Compare products →
Sort by: Sugar Protein Sodium Calories
CAMPBELL SOUP COMPANY Plum Mighty 4 Tots Snacks Blueberry Sweet Potato Millet Baby/Infant Foods/Beverages —kcal 1.8Protein 0.4Fat 14.2Carbs CAMPBELL SOUP COMPANY Plum Mighty 4 Tots Snacks Blackberry Purp Carrot Quinoa Baby/Infant Foods/Beverages —kcal 1.8Protein 0.4Fat 11.5Carbs NANCY'S Organic Probiotic Whole Milk Kefir, Vanilla Yogurt High in saturated fat — 30% DV per serving 83kcal 4.2Protein 3.8Fat 7.9Carbs CAMPBELL SOUP COMPANY Plum Stage2 Greek Yogurt Baby Food Raspberry Spinach Yogurt/Yogurt Substitutes 51kcal 2.0Protein —Fat 12.1Carbs Plum Stage2 Greek Yogurt Baby Food Raspberry Spinach CAMPBELL SOUP COMPANY Plum Stage2 Greek Yogurt Baby Food Raspberry Spinach Yogurt/Yogurt Substitutes 51kcal 2.0Protein 0.7Fat 12.1Carbs Probiotic Organic Sour Cream, Sour Springfield Creamery Inc. Probiotic Organic Sour Cream, Sour Cream 233kcal 3.3Protein 20Fat 6.7Carbs Plain Organic Probiotic Lowfat Yogurt, Plain Springfield Creamery Inc. Plain Organic Probiotic Lowfat Yogurt, Plain Yogurt 59kcal 4.7Protein 1.8Fat 5.3Carbs Plain Organic Probiotic Nonfat Yogurt, Plain Springfield Creamery Inc. Plain Organic Probiotic Nonfat Yogurt, Plain Yogurt 41kcal 5.3Protein 0Fat 5.3Carbs Organic Probiotic Cottage Cheese Springfield Creamery Inc. Organic Probiotic Cottage Cheese Cheese 109kcal 12.7Protein 5.5Fat 2.7Carbs Whole Foods Market, Inc. Blueberry Greek Yogurt Low Fat Dessert Bars, Blueberry Ice Cream & Frozen Yogurt 133kcal 6.7Protein 1.7Fat 25Carbs Springfield Creamery Inc. Honey Organic Probiotic Greek Nonfat Yogurt, Honey Yogurt 82kcal 11.8Protein 0Fat 7.1Carbs Whole Foods Market, Inc. Lemon Cream Organic Lemon Sorbet Surrounded By Vanilla Ice Cream Dipped In White Chocolate Bars, Lemon Cream Ice Cream & Frozen Yogurt High in saturated fat — 50% DV per serving High in added sugars — 34% DV per serving 293kcal 2.7Protein 20Fat 29.3Carbs
Water (17 products) Cultures (14 products) Organic Lemon Juice Concentrate (14 products) Heat Treated After Culturing (12 products) Organic Nonfat Greek Yogurt (12 products) Acidophilus (11 products) Citric Acid (10 products) Organic Cane Sugar (10 products) Thermophilus (10 products) Bulgaricus (10 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.