Ingredient

Organic Rice Koji

Source
Not animal-derived
Allergen
No
Role in food
Koji is used as a natural flavor enhancer and to aid in fermentation. It …

What is Organic Rice Koji?

Organic rice koji is a fermented rice product made by culturing rice with a specific mold, *Aspergillus oryzae*. This mold breaks down the rice starches and proteins, creating enzymes that give koji its characteristic flavor and aroma. It is a fundamental ingredient in many traditional Asian fermented foods.

Is Organic Rice Koji vegan?

Organic Rice Koji is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Rice Koji gluten-free?

Koji is derived from rice and does not typically contain gluten.

Is Organic Rice Koji a major allergen?

Rice is not one of the nine major allergens.

What is Organic Rice Koji used for?

Koji is used as a natural flavor enhancer and to aid in fermentation.

Is Organic Rice Koji safe?

In the US, rice koji is generally recognized as safe (GRAS) by the FDA for its intended use.

Why it's used

Koji is used as a natural flavor enhancer and to aid in fermentation. It contributes a savory, umami taste and can also act as a tenderizer for meats. It is commonly found in soy sauce, miso, sake, and various marinades and sauces.

Health notes

In the US, rice koji is generally recognized as safe (GRAS) by the FDA for its intended use. It is a traditional food ingredient with a long history of consumption. International bodies like JECFA have evaluated similar fermented products. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Rice is not one of the nine major allergens. Koji is derived from rice and does not typically contain gluten. Not a major allergen.

Foods that contain Organic Rice Koji

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.