Ingredient

Organic Tri-colored Quinoa

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Source
Not animal-derived
Allergen
No
Role in food
Quinoa is used as a whole grain or flour in various food products, providing …

What it is

Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. It is native to the Andean region of South America. The seeds are harvested, cleaned, and often cooked whole, similar to rice or other grains.

Why it's used

Quinoa is used as a whole grain or flour in various food products, providing a source of protein and fiber. It is frequently found in breads, cereals, and snack bars, adding a nutty flavor and a slightly chewy texture.

Health notes

Quinoa is generally recognized as safe (GRAS) by the FDA for use in food. It is a nutrient-dense food, rich in protein, fiber, and various vitamins and minerals. International bodies like JECFA and EFSA have evaluated quinoa and its components, generally finding them safe for consumption. No specific upper intake levels are typically set for whole foods like quinoa.

Allergen info

Quinoa is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.

Products containing Organic Tri-colored Quinoa

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.