Organic Triticale Flakes
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What it is
Organic triticale flakes are made from the grain triticale, a hybrid of wheat and rye. The whole grains are typically steamed and rolled into flat flakes. Triticale is grown organically, meaning it is cultivated without synthetic pesticides or fertilizers.
Why it's used
Manufacturers use organic triticale flakes as a whole grain ingredient in baked goods like breads, cereals, and granola. They add texture, a nutty flavor, and nutritional value to these products.
Health notes
Organic triticale flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of dietary fiber and nutrients. Major international food safety bodies like JECFA and EFSA have evaluated similar grains and their components. Evidence does not suggest adverse health effects from consuming triticale flakes in typical amounts.
Allergen info
Triticale is a hybrid of wheat and rye, both of which contain gluten. Therefore, triticale flakes are not gluten-free and may cause reactions in individuals with celiac disease or gluten sensitivity. Wheat is one of the 9 FDA major allergens.
Products containing Organic Triticale Flakes
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Wal-Mart Stores, Inc.
Multi-Grain & Seeds Organic Thin-Sliced Bread, Multi-Grain & Seeds
32kcal
7.1Protein
3.6Fat
46.4Carbs
United States Bakery
The Great Sprouted Bread
273kcal
12.1Protein
6.1Fat
45.5Carbs
United States Bakery
Organic Mega-Grain Bread, Mega-Grain
244kcal
11.1Protein
4.4Fat
46.7Carbs
The Kroger Co.
Simple Truth, 9 Grain Bread
279kcal
11.6Protein
4.7Fat
48.8Carbs
C.B. Dumont Co., Inc.
Organic Multigrain Bread
273kcal
12.1Protein
4.5Fat
48.5Carbs
C.B. Dumont Co., Inc.
Grain & Seed Organic Bread, Grain & Seed
242kcal
12.1Protein
3.0Fat
42.4Carbs