Organic Multigrain Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 33 g): 90 calories. Per 100 g: 273 calories, 12.1 g protein, 4.5 g fat.
Nutrition Facts
Serving size1 SLICE (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Each Of The Following: Organic Seed Blend, Enzymes, Filtered Water, Niacin, Organic Amaranth, Organic Barley Flakes, Organic Black Quinoa, Organic Brown Flax Seed, Organic Brown Sugar, Organic Cracked Wheat, Organic Cultured Wheat Flour, Organic Dried Cane Syrup, Organic Enriched Unbleached Wheat Flour, Organic Natural Black Sesame Seeds, Organic Natural Blue Poppy Seeds, Organic Natural Brown Sesame Seeds, Organic Oats, Organic Quinoa, Organic Raw Sunflower Seed Kernels, Organic Red Quinoa, Organic Rye Flakes, Organic Soft White Wheat Flakes, Organic Soybean Oil, Organic Sunflower Seeds, Organic Triticale Flakes, Organic Vital Wheat Gluten, Organic Wheat Bran, Organic Whole Brown Flax Seeds, Organic Whole Grain And Seed Blend, Organic Whole Grain Oats, Organic Yellow Corn Meal, Reduced Iron, Riboflavin And Folic Acid Organic Whole Wheat Flour, Sea Salt, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Organic Multigrain Bread?
Per 100 g of Organic Multigrain Bread there are 273 calories.
How much protein is in Organic Multigrain Bread?
Per 100 g of Organic Multigrain Bread there are 12.12 g protein.
How many carbohydrates are in Organic Multigrain Bread?
Per 100 g of Organic Multigrain Bread there are 48.48 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Organic Multigrain Bread?
Per 100 g of Organic Multigrain Bread there are 9.09 g sugars.
How much sodium (salt) is in Organic Multigrain Bread?
Per 100 g of Organic Multigrain Bread there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Multigrain Bread?
Per 100 g of Organic Multigrain Bread there are 6.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Multigrain Bread?
The main ingredients in Organic Multigrain Bread are: Ascorbic Acid, Each Of The Following: Organic Seed Blend, Enzymes, Filtered Water, Niacin.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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