Organic Whey Powder

Organic whey powder is a dried powder made from whey, a liquid byproduct of cheesemaking. The whey is typically pasteurized and then dried, often using spray-drying techniques, to create a stable powder. It is considered organic because the milk used to produce the whey comes from cows raised under organic farming standards.

Whey powder is often added to foods as a source of protein and to improve texture and mouthfeel. It can also act as a binder or emulsifier. It is commonly found in baked goods, protein bars, snacks, and some dairy-based products.

Whey protein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of high-quality protein, which is important for muscle building and repair. International bodies like JECFA and EFSA have evaluated whey protein and its components. While generally considered safe, some individuals may experience digestive discomfort, and it is a common allergen.