Organic Whole Khorasan Flour

Organic Whole Khorasan Flour is made from whole grains of Khorasan wheat, an ancient wheat variety. It is a type of durum wheat, known for its large kernels and nutty, buttery flavor. The flour retains the bran and germ of the wheat kernel, providing more fiber and nutrients than refined flour.

Manufacturers use this flour as a base for baked goods, offering a slightly sweet and nutty taste. It is commonly found in breads, pasta, cookies, and breakfast items like pancakes and muffins. Its whole-grain nature also contributes to texture and nutritional value in these products.

Khorasan wheat flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain, it provides dietary fiber, vitamins, and minerals. While specific evaluations by bodies like JECFA or EFSA for this particular flour are not widely documented, whole grains are a recognized part of a healthy diet. No significant health controversies are associated with its use in typical food amounts.