GOOD FOOD MADE SIMPLE

Uncured Canadian Bacon Flatbread Breakfast Sandwich — Nutrition Facts & Ingredients

UPC 80618416165 Manufacturer: Gabriel Investment Holdings, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 flatbread(125g), 125 g): 240 calories. Per 100 g: 192 calories, 11.2 g protein, 6.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 flatbread(125g) (125g)

Amount per servingCalories
240
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 530mg 23%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 14g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

192 calories in 100 g
Protein11.2 g
Carbohydrates20 g
Sugars2.4 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)18.4g
Fat6.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol76 mg
Sodium424 mg
Calcium80 mg
Potassium112 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Uncured Canadian Bacon Flatbread Breakfast Sandwich

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Ingredients

Ascorbic Acid, Baking Soda, Bread Base, Brown Sugar, Cage Free Eggs, Calcium Sulfate, Celery Powder, Cheddar Cheese Cultured Milk, Cultured Wheat Flour, Dehydrated Bell Peppers, Eggs, Enriched Wheat Flour, Enzymes, Extractive Of Paprika, Flatbread, Folic Acid, Fumaric Acid, Jalapeo Peppers, Malted Barley Flour, Natural Flavors, Natural Mold Inhibitor, Niacin, Non Gmo Corn Starch, Oat Fiber, Oats, Olive Oil, Organic Green Peppers, Organic Jalapenos, Organic Onions, Organic Potatoes With Organic Olive Oil, Organic Red Peppers, Organic Roasted Russet Potatoes, Organic Whole Khorasan Flour, Pasteurized Cultured Milk, Pepper Jack Cheese, Pork, Raw Sugar, Reduced Iron, Riboflavin, Salt, Sea Salt, Sesame Flour, Sugar, Sunflower Oil, Tapioca Starch, Thiamine Mononitrate, Uncured Canadian Bacon, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whey, White Cheddar Cheese, White Cheddar Cheese Sauce Water, White Pepper, Whole Milk, Whole Milk Powder, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

Per 100 g of Uncured Canadian Bacon Flatbread Breakfast Sandwich there are 192 calories.

How much protein is in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

Per 100 g of Uncured Canadian Bacon Flatbread Breakfast Sandwich there are 11.2 g protein.

How many carbohydrates are in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

Per 100 g of Uncured Canadian Bacon Flatbread Breakfast Sandwich there are 20.0 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

Per 100 g of Uncured Canadian Bacon Flatbread Breakfast Sandwich there are 2.4 g sugars.

How much sodium (salt) is in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

Per 100 g of Uncured Canadian Bacon Flatbread Breakfast Sandwich there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

Per 100 g of Uncured Canadian Bacon Flatbread Breakfast Sandwich there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Canadian Bacon Flatbread Breakfast Sandwich?

The main ingredients in Uncured Canadian Bacon Flatbread Breakfast Sandwich are: Ascorbic Acid, Baking Soda, Bread Base, Brown Sugar, Cage Free Eggs.

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Level of processing

5
Ultra-Processed
60 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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