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Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage — Nutrition Facts & Ingredients

UPC 80618416110 Manufacturer: Gabriel Investment Holdings, LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 flatbread, 125 g): 230 calories. Per 100 g: 184 calories, 12 g protein, 5.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 flatbread (125g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 480mg 21%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.4mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein12 g
Carbohydrates20.8 g
Sugars2.4 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)19.2g
Fat5.6 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol20 mg
Sodium384 mg
Calcium80 mg
Potassium112 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage

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Ingredients

Ascorbic Acid, Baking Soda, Bread Base, Cage Free Egg Whites, Calcium Sulfate, Cheddar Cheese, Cultured Milk, Cultured Wheat Flour, Egg Whites, Enriched Wheat Flour, Enzymes, Flatbread, Folic Acid, Fumaric Acid, Malted Barley Flour, Monterey Jack Cheese, Natural Flavors, Natural Mold Inhibitor, Niacin, Non Gmo Corn Starch, Oat Fiber, Oats, Olive Oil, Organic Green Peppers, Organic Onions, Organic Potatoes With Organic Olive Oil, Organic Red Peppers, Organic Roasted Russet Potatoes, Organic Whole Khorasan Flour, Pasteurized Cultured Milk, Pepper, Potato Starch, Raw Sugar, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Sea Salt, Sesame Flour, Spices, Sugar, Sunflower Oil, Tapioca Starch, Thiamine Mononitrate, Turkey Breakfast Sausage, Turkey Thigh, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whey, White Cheddar Cheese, White Cheddar Cheese Sauce, Whole Milk, Whole Milk Powder, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

Per 100 g of Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage there are 184 calories.

How much protein is in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

Per 100 g of Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage there are 12.0 g protein.

How many carbohydrates are in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

Per 100 g of Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage there are 20.8 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

Per 100 g of Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage there are 2.4 g sugars.

How much sodium (salt) is in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

Per 100 g of Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

Per 100 g of Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage?

The main ingredients in Turkey Sausage Flatbread Breakfast Sandwich, Turkey Sausage are: Ascorbic Acid, Baking Soda, Bread Base, Cage Free Egg Whites, Calcium Sulfate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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