Pad Thai Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 3.3 g protein, 10 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Caramel Color, Carrots, Celery, Chicken Broth, Chicken Flavor, Distilled Vinegar, Dried Onion, Evaporated Cane Syrup, Garlic, Lactic Acid, Modified Corn Starch, Natural Flavors, Onions, Oyster Extract, Oyster Sauce Water, Peanut Oil, Peanuts, Potassium Sorbate & Sodium Benzoate, Potato Flour, Preservative, Preservatives, Salt, Sodium Benzoate, Soy Sauce, Soybeans, Spice, Spices Extracts, Sugar, Tamarind, Tomato Paste, Vegetables, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 333 calories.
How much protein is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 3.33 g protein.
How many carbohydrates are in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 46.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 40.0 g sugars.
How much sodium (salt) is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pad Thai Sauce?
Per 100 g of Pad Thai Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pad Thai Sauce?
The main ingredients in Pad Thai Sauce are: Canola Oil, Caramel Color, Carrots, Celery, Chicken Broth.
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