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Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry

UPC 746167810259 Manufacturer: Choice Canning Co. Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 227 g): 91 calories. Per 100 g: 40 calories, 3.5 g protein, 1.0 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
91
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 40.9mg 14%
Sodium 881mg 38%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 2000mg 11111%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein3.5 g
Carbohydrates4.4 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)3.5g
Fat1.0 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol18 mg
Sodium388 mg
Calcium22 mg
Potassium75 mg
Iron881 mg
Vitamin D0 mcg

Where to buy Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry

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Ingredients

Broccoli Florets, Caramel, Carrots, Citric Acid, Dehydrated Onion & Garlic Powder, Garlic, Ginger, Green Beans, Lactose, Light Soy Sauce, Malic Acid, Milk Solids, Modified Starch, Molasses, Onions, Oriental Sauce: Water, Oyster Extract, Oyster Sauce, Pepper, Red Bell Peppers, Salt, Seasoning Powder, Shrimp, Sodium Phosphate, Soy Beans, Soy Protein, Soy Sauce, Soya Bean Extract, Soya Beans, Sugar, Vinegar, Water, Water Sunflower Oil, Wheat, Wheat Flour, Whey Powder, Xanthan Gum, Yeast Extract, Yellow Bell Peppers

Frequently asked questions

How many calories are in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

Per 100 g of Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry there are 40 calories.

How much protein is in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

Per 100 g of Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry there are 3.52 g protein.

How many carbohydrates are in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

Per 100 g of Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry there are 4.41 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

Per 100 g of Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry there are 0.88 g sugars.

How much sodium (salt) is in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

Per 100 g of Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

Per 100 g of Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry?

The main ingredients in Shrimp Stir Fry Succulent Shrimp And Flavorful Vegetables In An Asian Soy Sauce., Shrimp Stir Fry are: Broccoli Florets, Caramel, Carrots, Citric Acid, Dehydrated Onion & Garlic Powder.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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