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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use oyster flavored sauce primarily as a flavoring agent to add a savory …
What it is
Oyster flavored sauce is a savory condiment made from oyster extracts, soy sauce, sugar, and other seasonings. The oysters are typically boiled in water, and the resulting liquid is seasoned and thickened. It has a rich, umami flavor profile.
Why it's used
Manufacturers use oyster flavored sauce primarily as a flavoring agent to add a savory and slightly sweet taste to dishes. It is commonly found in Asian cuisine, particularly in stir-fries, marinades, and dipping sauces. It can also be used to add depth to soups and stews.
Health notes
Oyster flavored sauce is generally recognized as safe by the FDA when used as a food ingredient. It is not specifically regulated as a food additive, but its components are common food items. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have not specifically evaluated oyster flavored sauce as a distinct entity, but they evaluate the safety of its individual components. Typical consumption levels are unlikely to pose health risks for most people.
Allergen info
Oyster flavored sauce is derived from shellfish (oysters), which is one of the 9 FDA major allergens. It may also contain soy and wheat, which are also major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.