Vegetable Pad Thai — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 350 g): 430 calories. Per 100 g: 123 calories, 4.6 g protein, 3.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (350g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bean Sprouts, BHT And BHA, Brown Sugar, Calcium Sulfate, Canola Oil, Caramel Coloring, Carrots, Chicken Broth, Concentrate, Concentrated Tamarind Paste, Cooked Rice Noodles, Disodium Inosinate, Garlic, Garlic Puree, Green Onions, Grill Flavor, Isolate, Lactic Acid, Lime Juice, Magnesium Chloride, Modified Cornstarch, Modified Tapioca Starch, Mushroom Powder, Natural Flavors, Onions, Oyster Flavored Sauce, Peanuts, Preservatives, Red Bell Peppers, Rice Flour, Salt, Sesame Oil, Smoke Flavor, Soy Protein, Soy Sauce, Soybeans, Spice, Sugar, Sugar Snap Peas, Sugar Sugar, Tofu, Tomato Puree, Vegetable Oil, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Pad Thai?
Per 100 g of Vegetable Pad Thai there are 123 calories.
How much protein is in Vegetable Pad Thai?
Per 100 g of Vegetable Pad Thai there are 4.57 g protein.
How many carbohydrates are in Vegetable Pad Thai?
Per 100 g of Vegetable Pad Thai there are 17.71 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Vegetable Pad Thai?
Per 100 g of Vegetable Pad Thai there are 4.0 g sugars.
How much sodium (salt) is in Vegetable Pad Thai?
Per 100 g of Vegetable Pad Thai there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Pad Thai?
Per 100 g of Vegetable Pad Thai there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Pad Thai?
The main ingredients in Vegetable Pad Thai are: Bean Sprouts, BHT And BHA, Brown Sugar, Calcium Sulfate, Canola Oil.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Ahold USA, Inc.
Nutrition facts for other products from Ahold USA, Inc. :
- Whole Wheat Linguine
- Marshmallow Pie
- Blueberries
- Clover Honey
- Plain Bread Crumbs
- Macaroni & Cheese Dinner, Original