Palm Kernel And Hydrogenated Palm Kernel Oil
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What it is
Palm kernel oil comes from the seed of the oil palm tree. Hydrogenation is a process that adds hydrogen to liquid vegetable oils, making them more solid and stable. This process can create saturated and trans fats.
Why it's used
It is used as a fat in baked goods, confectionery, and non-dairy creamers. Manufacturers add it for texture, stability, and to prevent separation in food products.
Health notes
Palm kernel oil is high in saturated fat. The U.S. Food and Drug Administration (FDA) has not established specific upper intake levels for saturated fat, but dietary guidelines recommend limiting intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated fats and oils, and the European Food Safety Authority (EFSA) also assesses food ingredients. Evidence on the health effects of saturated fats is mixed and subject to ongoing research.
Allergen info
Palm kernel oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Palm Kernel And Hydrogenated Palm Kernel Oil
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Cookies United, LLC
Vanilla Cakes, Chocolate Cream, Fudge Coating, M&M's Minis Candies Cake Bites
High in saturated fat — 35% DV per serving
High in added sugars — 32% DV per serving
440kcal
4Protein
24Fat
54Carbs
Cookies United, LLC
Snickers Nougat Flavored Cake With Snickers Pieces & Roasted Peanuts, Caramel Filling, Rich Milk Chocolate Coating, Snickers
High in saturated fat — 35% DV per serving
High in added sugars — 36% DV per serving
440kcal
4Protein
24Fat
54Carbs
Cookies United, LLC
Snickers Nougat Flavored Cake With Snickers Pieces & Roasted Peanuts, Caramel Filling, Rich Milk Chocolate Coating, Snickers
High in saturated fat — 35% DV per serving
High in added sugars — 36% DV per serving
440kcal
4Protein
24Fat
54Carbs