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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use palm shortening to provide structure, tenderness, and a creamy mouthfeel in baked …
What it is
Palm shortening is a solid fat derived from palm oil, which comes from the fruit of the oil palm tree. It is processed to achieve a smooth texture and a high melting point, making it solid at room temperature.
Why it's used
Manufacturers use palm shortening to provide structure, tenderness, and a creamy mouthfeel in baked goods. It also helps extend the shelf life of products and is commonly found in cakes, cookies, snack foods, and fried items.
Health notes
Palm oil, the source of palm shortening, is generally recognized as safe (GRAS) by the FDA. Palm shortening is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA has evaluated palm oil and did not set a numeric limit (ADI not specified) because it is considered a food commodity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.