Shortcake — Nutrition Facts & Ingredients
Per serving (1 CAKE, 96 g): 400 calories. Per 100 g: 417 calories, 5.2 g protein, 15.6 g fat.
Nutrition Facts
Serving size1 CAKE (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Baking Powder, Baking Soda, Butter, Buttermilk, Corn Starch, Cream, Enriched Unbleached Flour, Folic Acid, Monocalcium Phosphate, Natural Flavors, Niacin, Nutmeg, Palm Shortening, Potassium Bitartrate, Reduced Iron, Riboflavin, Rolled Oat, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Shortcake?
Per 100 g of Shortcake there are 417.0 kcal calories.
How much protein is in Shortcake?
Per 100 g of Shortcake there are 5.21 g protein.
How many carbohydrates are in Shortcake?
Per 100 g of Shortcake there are 62.5 g carbohydrates. Of which 39.58 g sugars.
How much sugar is in Shortcake?
Per 100 g of Shortcake there are 39.58 g sugars.
How much sodium (salt) is in Shortcake?
Per 100 g of Shortcake there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortcake?
Per 100 g of Shortcake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortcake?
The main ingredients in Shortcake are: Apple, Baking Powder, Baking Soda, Butter, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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