Paprika And Annatto Extracts
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What it is
Paprika extract is a red food coloring made from the seeds and pods of the paprika plant. Annatto extract is a yellow-orange food coloring derived from the seeds of the achiote tree. Both are produced by solvent extraction of the natural pigments.
Why it's used
These extracts are used to add or enhance color in a wide variety of foods, from cheeses and snacks to baked goods and processed meats. They provide natural-looking hues, making products more visually appealing to consumers.
Health notes
Paprika and annatto extracts are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these colorings. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Paprika and annatto extracts are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Paprika And Annatto Extracts
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H E Butt Grocery Company
Breaded Popcorn Chicken Shaped Breaded Chicken Patties, Breaded Popcorn Chicken
High in sodium — 23% DV per serving
229kcal
13.2Protein
12.1Fat
16.9Carbs
Newman's Own, Inc.
Caesar Dressing
500kcal
3.3Protein
53.3Fat
3.3Carbs
Jones Potato Chip Company
Potato Chips, BBQ
536kcal
7.1Protein
28.6Fat
57.1Carbs
Foster Poultry Farms
Chicken Meatballs
179kcal
15.5Protein
11.9Fat
3.6Carbs
Finlay Extracts & Ingredients USA, Inc.
Chicken Strips
High in sodium — 20% DV per serving
224kcal
13.2Protein
11.8Fat
15.8Carbs
H E Butt Grocery Company
Breaded Chicken Patties, Breaded Chicken
High in sodium — 22% DV per serving
224kcal
12.9Protein
11.8Fat
16.5Carbs