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Buffalo Chicken Macaroni & Cheese, Buffalo Chicken — Nutrition Facts & Ingredients

UPC 57000010799 Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 300 g): 570 calories. Per 100 g: 190 calories, 8 g protein, 9.3 g fat.

Label highlights: High in sodium — 67% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 67% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (300g)

Amount per servingCalories
570
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 1539mg 67%
Total Carbohydrate 56.0g 20%
Dietary Fiber 2.1g 8%
Total Sugars 9g
Protein 24g
Calcium 351mg 27%
Iron 2.2mg 12%
Potassium 549mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein8 g
Carbohydrates18.7 g
Sugars3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.0g
Fat9.3 g
Saturated fat3 g
Trans fat0.2 g
Cholesterol20 mg
Sodium513 mg
Calcium117 mg
Potassium183 mg
Iron0.8 mg

Where to buy Buffalo Chicken Macaroni & Cheese, Buffalo Chicken

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Ingredients

Acetic Acid, Annatto, Bacterial Culture, Bacterial Cultures, Baking Soda, Blue Cheese, Breading, Caramel, Cayenne Peppers, Cellulose Powder, Cheddar Cheese, Cheese Sauce, Chicken Breast Meat With Rib Meat, Citric Acid, Cooked Pasta, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Egg Whites, Dried Yeast, Garlic Powder, Guar Gum, Hydrolyzed Soy Protein, Leavening, Microbial Enzyme, Microbial Enzymes, Milk Ingredients, Modified Cellulose, Modified Corn Starch, Modified Milk Ingredients, Mono- And Diglycerides, Monocalcium Phosphate, Natamycin, Natural Flavour, Onion Powder, Paprika And Annatto Extracts, Potassium Chloride, Potato Starch, Rice Flour, Rice Starch, Salt, Seasoned And Breaded Cooked Chicken Pieces, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Vegetable Oil, Vinegar, Water, Wheat, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

Per 100 g of Buffalo Chicken Macaroni & Cheese, Buffalo Chicken there are 190 calories.

How much protein is in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

Per 100 g of Buffalo Chicken Macaroni & Cheese, Buffalo Chicken there are 8.0 g protein.

How many carbohydrates are in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

Per 100 g of Buffalo Chicken Macaroni & Cheese, Buffalo Chicken there are 18.67 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

Per 100 g of Buffalo Chicken Macaroni & Cheese, Buffalo Chicken there are 3.0 g sugars.

How much sodium (salt) is in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

Per 100 g of Buffalo Chicken Macaroni & Cheese, Buffalo Chicken there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

Per 100 g of Buffalo Chicken Macaroni & Cheese, Buffalo Chicken there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken?

The main ingredients in Buffalo Chicken Macaroni & Cheese, Buffalo Chicken are: Acetic Acid, Annatto, Bacterial Culture, Bacterial Cultures, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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