Medium Salsa, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 45 calories. Per 100 g: 132 calories, 2.9 g protein, 8.8 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Calcium Chloride, Cheese Cultures, Citric Acid, Datem, Diced Tomatoes, Diced Tomatoes In Juice, Enzymes, Jalapeno Peppers, Lactic Acid, Maltodextrin, Milk, Modified Corn Starch, Monterey Jack Cheese, Natural Flavors, Paprika And Annatto Extracts, Preservative, Red Bell Peppers, Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, The Following: Green Chilies, Tomato Juice, Vinegar, Water, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Medium Salsa, Medium?
Per 100 g of Medium Salsa, Medium there are 132 calories.
How much protein is in Medium Salsa, Medium?
Per 100 g of Medium Salsa, Medium there are 2.94 g protein.
How many carbohydrates are in Medium Salsa, Medium?
Per 100 g of Medium Salsa, Medium there are 11.76 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Medium Salsa, Medium?
Per 100 g of Medium Salsa, Medium there are 2.94 g sugars.
How much sodium (salt) is in Medium Salsa, Medium?
Per 100 g of Medium Salsa, Medium there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Salsa, Medium?
Per 100 g of Medium Salsa, Medium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Salsa, Medium?
The main ingredients in Medium Salsa, Medium are: Beta Carotene, Calcium Chloride, Cheese Cultures, Citric Acid, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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