Part Skim Cheese Made From Cow's Milk
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What it is
Part skim cheese is a type of cheese made from cow's milk where some of the fat has been removed. This process results in a cheese with a lower fat content compared to whole milk cheese. It is a common ingredient in many dairy products.
Why it's used
Manufacturers use part skim cheese for its mild flavor and good melting properties. It is frequently found in pizzas, lasagna, and other baked pasta dishes, as well as in cheese spreads and processed cheese products.
Health notes
Part skim cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese products, and they are considered a normal part of a balanced diet. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Part skim cheese is derived from cow's milk, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Part Skim Cheese Made From Cow's Milk
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Butch's Pizza
Cheese And Pepperoni Pizza, Cheese And Pepperoni
High in sodium — 44% DV per serving
High in saturated fat — 45% DV per serving
281kcal
16.4Protein
14.8Fat
20.3Carbs
Butch's Pizza
Bacon Pizza With Cheddar Cheese, Bacon
High in sodium — 52% DV per serving
High in saturated fat — 25% DV per serving
250kcal
17.2Protein
10.9Fat
20.3Carbs