BUTCH'S

Bacon Pizza With Cheddar Cheese, Bacon — Nutrition Facts & Ingredients

UPC 83554084467 Manufacturer: Butch's Pizza Pizza Updated Sep 27, 2026

Calories
320per serving
Protein
17.2 gper 100 g
Carbs
20.3 gper 100 g
Fat
10.9 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 128 g): 320 calories. Per 100 g: 250 calories, 17.2 g protein, 10.9 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (128g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 39.7mg 13%
Sodium 1201mg 52%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 22.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein17.2 g
Carbohydrates20.3 g
Sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)18.7g
Fat10.9 g
Saturated fat3.9 g
Cholesterol31 mg
Sodium938 mg
Calcium195 mg
Iron0.8 mg
Vitamin A117 mcg
Vitamin C1.9 mg

Where to buy Bacon Pizza With Cheddar Cheese, Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacon Chips, Calcium Chloride And Enzymes, Calcium Propionate, Cheddar, Cheese, Cheese Culture, Chopped Cheese, Corn Oil, Crust, Cured With Water, Dextrose, Enzymes And Annatto Vegetable Color Grated Cheese: Romano, Erythorbate, Flour, Made From Cultured Pasteurized Milk, Malted Barley, Mozzarella, Olive Oil, Onions, Parmesan, Part Skim Cheese Made From Cow's Milk, Pepper, Preservative And Soy Lecithin, Salt, Salt And Enzymes, Sauce, Sodium, Sodium Diacetate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices And Garlic, Sugar, Tomato Puree, Tomatoes, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Bacon Pizza With Cheddar Cheese, Bacon?

Per 100 g of Bacon Pizza With Cheddar Cheese, Bacon there are 250 calories.

How much protein is in Bacon Pizza With Cheddar Cheese, Bacon?

Per 100 g of Bacon Pizza With Cheddar Cheese, Bacon there are 17.19 g protein.

How many carbohydrates are in Bacon Pizza With Cheddar Cheese, Bacon?

Per 100 g of Bacon Pizza With Cheddar Cheese, Bacon there are 20.31 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Bacon Pizza With Cheddar Cheese, Bacon?

Per 100 g of Bacon Pizza With Cheddar Cheese, Bacon there are 2.34 g sugars.

How much sodium (salt) is in Bacon Pizza With Cheddar Cheese, Bacon?

Per 100 g of Bacon Pizza With Cheddar Cheese, Bacon there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Pizza With Cheddar Cheese, Bacon?

Per 100 g of Bacon Pizza With Cheddar Cheese, Bacon there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Pizza With Cheddar Cheese, Bacon?

The main ingredients in Bacon Pizza With Cheddar Cheese, Bacon are: Bacon Chips, Calcium Chloride And Enzymes, Calcium Propionate, Cheddar, Cheese.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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