Partially Hydrogenated Cottonseed And Soybean Oils
What is Partially Hydrogenated Cottonseed And Soybean Oils?
Partially hydrogenated cottonseed and soybean oils are fats made by adding hydrogen to liquid cottonseed and soybean oils. This process, called partial hydrogenation, changes the oils from liquid to solid or semi-solid at room temperature. It also makes them more stable and extends their shelf life.
Is Partially Hydrogenated Cottonseed And Soybean Oils vegan?
Partially Hydrogenated Cottonseed And Soybean Oils is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Partially Hydrogenated Cottonseed And Soybean Oils a major allergen?
This ingredient is derived from soybean, which is one of the nine major food allergens identified by the FDA.
What is Partially Hydrogenated Cottonseed And Soybean Oils used for?
Manufacturers used these oils to improve the texture and stability of processed foods, making them creamier or flakier.
Is Partially Hydrogenated Cottonseed And Soybean Oils safe?
In the US, the Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the compliance date for this determination being 2018.
Why it's used
Manufacturers used these oils to improve the texture and stability of processed foods, making them creamier or flakier. They were commonly found in baked goods like cakes and cookies, frostings, snack foods, and some fried items.
Health notes
In the US, the Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the compliance date for this determination being 2018. This action effectively removed most artificial trans fats from the US food supply. The FDA took this step due to concerns that artificial trans fats, formed during the partial hydrogenation process, can increase the risk of heart disease. JECFA has also evaluated trans fatty acids and their health effects.
Allergen info
This ingredient is derived from soybean, which is one of the nine major food allergens identified by the FDA.
Foods that contain Partially Hydrogenated Cottonseed And Soybean Oils
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