Frosting, Vanilla — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 24 g): 100 calories. Per 100 g: 417 calories, 0 g protein, 20.8 g fat.
Nutrition Facts
Serving size2 Tbsp (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color Including Yellow 5 And Red 40, Artificial Flavors, Blue 1, Candy Bits: Sugar, Carnauba Wax, Citric Acid, Corn Starch, Corn Syrup, Frosting Sugar, Modified Corn Starch, Mono- And Diglycerides, Partially Hydrogenated Cottonseed And Soybean Oils, Partially Hydrogenated Soybean And Cottonseed Oils, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Salt, Soy Lecithin, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 417 calories.
How much protein is in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 0.0 g protein.
How many carbohydrates are in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 62.5 g carbohydrates. Of which 58.33 g sugars.
How much sugar is in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 58.33 g sugars.
How much sodium (salt) is in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Frosting, Vanilla?
The main ingredients in Frosting, Vanilla are: Artificial Color Including Yellow 5 And Red 40, Artificial Flavors, Blue 1, Candy Bits: Sugar, Carnauba Wax.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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