Partially Hydrogenated Vegetable Animal Shortening
What is Partially Hydrogenated Vegetable Animal Shortening?
Partially hydrogenated vegetable animal shortening is a type of fat created by adding hydrogen to liquid vegetable oils and animal fats. This process, called partial hydrogenation, makes the fat more solid at room temperature and increases its shelf life. It results in the formation of artificial trans fats.
Is Partially Hydrogenated Vegetable Animal Shortening vegan?
No. Partially Hydrogenated Vegetable Animal Shortening is animal-derived, so it is not vegan.
Is Partially Hydrogenated Vegetable Animal Shortening a major allergen?
Not a major allergen.
What is Partially Hydrogenated Vegetable Animal Shortening used for?
Manufacturers historically used this shortening to improve the texture, stability, and shelf life of baked goods and fried foods.
Is Partially Hydrogenated Vegetable Animal Shortening safe?
In the United States, the Food and Drug Administration (FDA) determined that partially hydrogenated oils (PHOs), which are the primary source of artificial trans fat, are no longer generally recognized as safe (GRAS) for use in food, effective in 2018.
Why it's used
Manufacturers historically used this shortening to improve the texture, stability, and shelf life of baked goods and fried foods. It provided a desirable mouthfeel and structure, especially in cakes, cookies, and snack foods.
Health notes
In the United States, the Food and Drug Administration (FDA) determined that partially hydrogenated oils (PHOs), which are the primary source of artificial trans fat, are no longer generally recognized as safe (GRAS) for use in food, effective in 2018. This action effectively removed most artificial trans fat from the food supply due to concerns about its impact on heart health. Scientific bodies like JECFA have evaluated trans fatty acids.
Allergen info
Not a major allergen. While derived from vegetable oils (which can come from soy or other sources) and animal fats, the processing typically removes allergenic proteins.
Foods that contain Partially Hydrogenated Vegetable Animal Shortening
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Hostess Brands, LLC
Cinnamon Streusel Coffee Cakes
378kcal
2.4Protein
12.2Fat
62.2Carbs
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Iced Devil's Food Cake With Creamy Filling
High in saturated fat — 30% DV per serving
361kcal
2.8Protein
12.0Fat
63.0Carbs
HOSTESS
Iced Devil's Food Cake With Creamy Filling
High in saturated fat — 35% DV per serving
361kcal
2.8Protein
13.0Fat
62.0Carbs
Hostess Brands, LLC
Chocolate Covered Sponge Cake, Cherry
High in saturated fat — 30% DV per serving
390kcal
2.4Protein
17.1Fat
58.5Carbs
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325kcal
2.6Protein
7.8Fat
63.6Carbs
Hostess Brands, LLC
Greek Yogurt Cakes, Apple Cinnamon Swirl
375kcal
2.5Protein
12.5Fat
60Carbs
Hostess Brands, LLC
Iced Devil's Food Cake With Creme Filling
High in saturated fat — 30% DV per serving
361kcal
2.8Protein
12.0Fat
63.0Carbs
Hostess Brands, LLC
Greek Yogurt Cakes, Strawberry Swirl
375kcal
2.5Protein
15Fat
60Carbs
Hostess Brands, LLC
Cake With Creamy Filling, Iced Vanilla
High in saturated fat — 30% DV per serving
389kcal
1.9Protein
12.0Fat
68.5Carbs
Hostess Brands, LLC
Chocolate Cake With Creamy Filling
High in saturated fat — 60% DV per serving
458kcal
2.8Protein
23.6Fat
59.7Carbs
Hostess Brands, LLC
Iced Devil's Food Cakes
High in saturated fat — 30% DV per serving
361kcal
2.8Protein
12.0Fat
63.0Carbs
Hostess Brands, LLC
Greek Yogurt Cakes, Chocolate Swiri
375kcal
2.5Protein
15Fat
60Carbs
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