Golden Sponge Cake, Orange — Nutrition Facts & Ingredients
Per serving (2 CAKES, 77 g): 270 calories. Per 100 g: 351 calories, 2.6 g protein, 11.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
B Vitamins, B1, B2, Baking Soda, Beef Fat, Calcium Sulfate, Cellulose Gum, Corn Starch, Corn Syrup, Cornstarch And Monocalcium Phosphate, Cottonseed Canola Oil, Dextrose, Enriched Bleached Wheat Flour Flour, Enzymes, Folic Acid, Glucose, Glycerine, High Fructose Corn Syrup, Leavenings, Modified Corn Starch, Mono- And Di-glycerides, Natural And Artificial Flavor, Niacin, Partially Hydrogenated Vegetable Animal Shortening, Polysorbate 60, Potassium Sorbate, Red 40 And Wheat Flour, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Whey, Whole Eggs, Xantahn Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Golden Sponge Cake, Orange?
Per 100 g of Golden Sponge Cake, Orange there are 351 calories.
How much protein is in Golden Sponge Cake, Orange?
Per 100 g of Golden Sponge Cake, Orange there are 2.6 g protein.
How many carbohydrates are in Golden Sponge Cake, Orange?
Per 100 g of Golden Sponge Cake, Orange there are 59.74 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Golden Sponge Cake, Orange?
Per 100 g of Golden Sponge Cake, Orange there are 42.86 g sugars.
How much sodium (salt) is in Golden Sponge Cake, Orange?
Per 100 g of Golden Sponge Cake, Orange there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Golden Sponge Cake, Orange?
Per 100 g of Golden Sponge Cake, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Golden Sponge Cake, Orange?
The main ingredients in Golden Sponge Cake, Orange are: B Vitamins, B1, B2, Baking Soda, Beef Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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