HOSTESS

Chocodile Chocolate Covered Sponge Cake With Creamy Filling — Nutrition Facts & Ingredients

UPC 888109010492 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 41 g): 170 calories. Per 100 g: 415 calories, 2.4 g protein, 19.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (41g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 140mg 6%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

415 calories in 100 g
Protein2.4 g
Carbohydrates58.5 g
Sugars43.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.5g
Fat19.5 g
Saturated fat14.6 g
Trans fat0 g
Cholesterol24 mg
Sodium341 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocodile Chocolate Covered Sponge Cake With Creamy Filling

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Ingredients

And Wheat Flour, B Vitamins, B1, B2, Baking Soda, Beef Fat, Calcium Sulfate, Cellulose Gum, Cocoa Processed With Alkali, Coconut, Corn Starch, Corn Syrup, Cottonseed Canola Oil, Dextrose, Distilled Monoglycerides, Dried Whole Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Glucose, Glycerine, High Fructose Corn Syrup, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Kernel, Partially Hydrogenated Oils, Partially Hydrogenated Vegetable Animal Shortening, Polysorbate 60, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

Per 100 g of Chocodile Chocolate Covered Sponge Cake With Creamy Filling there are 415 calories.

How much protein is in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

Per 100 g of Chocodile Chocolate Covered Sponge Cake With Creamy Filling there are 2.44 g protein.

How many carbohydrates are in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

Per 100 g of Chocodile Chocolate Covered Sponge Cake With Creamy Filling there are 58.54 g carbohydrates. Of which 43.9 g sugars.

How much sugar is in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

Per 100 g of Chocodile Chocolate Covered Sponge Cake With Creamy Filling there are 43.9 g sugars.

How much sodium (salt) is in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

Per 100 g of Chocodile Chocolate Covered Sponge Cake With Creamy Filling there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

Per 100 g of Chocodile Chocolate Covered Sponge Cake With Creamy Filling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocodile Chocolate Covered Sponge Cake With Creamy Filling?

The main ingredients in Chocodile Chocolate Covered Sponge Cake With Creamy Filling are: And Wheat Flour, B Vitamins, B1, B2, Baking Soda.

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Level of processing

5
Ultra-Processed
50 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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