Ingredient

Pasta: Wheat Flour

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

No

Role in food

Wheat flour serves as the base for many baked goods and pasta products, providing …

What it is

Wheat flour is a powder made from grinding wheat grains. It is the primary ingredient in most breads, pastas, and baked goods. Different types of wheat flour are produced by varying the type of wheat and the milling process.

Why it's used

Wheat flour serves as the base for many baked goods and pasta products, providing structure and texture. It is also used as a thickener in sauces and gravies. Its versatility makes it a staple ingredient in a wide range of processed foods.

Health notes

Wheat flour is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates, and refined versions are often enriched with vitamins and minerals. JECFA and EFSA have evaluated wheat flour and its components. While most people can consume wheat flour without issue, it is a source of gluten, which can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Allergen info

Wheat is one of the 9 major allergens identified by the FDA. It contains gluten, a protein that can cause health problems for individuals with celiac disease or gluten sensitivity.

Products containing Pasta: Wheat Flour

Compare products →

Sort by: Sugar Protein Sodium Calories

Bertagni 1882 SpA Porcini Mushroom And Truffle Ravioli Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 312kcal 10Protein 16.2Fat 33.8Carbs Ahold USA, Inc. Chicken Fra Diavolo Ravioli Pasta by Shape & Type High in saturated fat — 25% DV per serving 250kcal 15Protein 9Fat 28Carbs Learning World, Inc. Mini Ravioli, Five Cheese Pasta by Shape & Type High in saturated fat — 30% DV per serving 280kcal 15Protein 11Fat 30Carbs Delice De France Inc. Roasted Mushroom Ravioli Pasta by Shape & Type High in saturated fat — 20% DV per serving 200kcal 8Protein 7Fat 28Carbs Tetra Pacific Premium Cheese Filled Tortellini Pasta Pasta by Shape & Type High in saturated fat — 22% DV per serving 290kcal 14Protein 9Fat 39Carbs Delhaize America, Inc. Irish Cheddar, Ravioli Pasta by Shape & Type High in saturated fat — 25% DV per serving 200kcal 12Protein 9Fat 31Carbs Delhaize America, Inc. Tortellini, Five Cheese Pasta by Shape & Type High in saturated fat — 22% DV per serving 290kcal 14Protein 9Fat 39Carbs Delhaize America, Inc. Tortellini Trio, Five Cheese Pasta by Shape & Type High in saturated fat — 22% DV per serving 290kcal 14Protein 9Fat 39Carbs The Kroger Co. Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta, Burrata Cheese, Roasted Tomato & Basil Filled Pasta Pasta by Shape & Type High in sodium — 43% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving 286kcal 9.3Protein 13.6Fat 37.9Carbs The Kroger Co. Spinach & Grana Padano Filled Pasta, Ravioli, Spinach & Grana Padano Filled Pasta Pasta by Shape & Type High in sodium — 47% DV per serving High in saturated fat — 20% DV per serving 229kcal 8.6Protein 6.4Fat 32.9Carbs The Kroger Co. Wild Mushroom, Asiago Pdo Cheese & Truffle Filled Pasta Girasoli Pasta by Shape & Type High in sodium — 56% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 37% DV per serving 329kcal 8.6Protein 18.6Fat 30Carbs The Kroger Co. Girasoli Butternut Squash & Parmigiano Reggiano Filled Pasta Pasta by Shape & Type High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving 286kcal 7.9Protein 9.3Fat 42.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.