Ravioli, Mushroom Ricotta Pasta — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 7 gper 100 g
- Carbs
- 32 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (1 cup (100g), 100 g): 190 calories. Per 100 g: 190 calories, 7 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 cup (100g) (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ravioli, Mushroom Ricotta Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almond Milk, Almond Milk Ricotta, Almonds, Beta Carotene, Black Pepper, Blended Oil, Breadcrumbs, Canola & Olive, Cultures, Enzymes, Filling: Mushroom Medley, Garlic, Marsala Wine, Pasta: Wheat Flour, Portabella, Salt, Shiitake, Sugar, Tartaric Acid, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Ravioli, Mushroom Ricotta Pasta?
Per 100 g of Ravioli, Mushroom Ricotta Pasta there are 190 calories.
How much protein is in Ravioli, Mushroom Ricotta Pasta?
Per 100 g of Ravioli, Mushroom Ricotta Pasta there are 7.0 g protein.
How many carbohydrates are in Ravioli, Mushroom Ricotta Pasta?
Per 100 g of Ravioli, Mushroom Ricotta Pasta there are 32.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Ravioli, Mushroom Ricotta Pasta?
Per 100 g of Ravioli, Mushroom Ricotta Pasta there are 1.0 g sugars.
How much sodium (salt) is in Ravioli, Mushroom Ricotta Pasta?
Per 100 g of Ravioli, Mushroom Ricotta Pasta there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Mushroom Ricotta Pasta?
Per 100 g of Ravioli, Mushroom Ricotta Pasta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Mushroom Ricotta Pasta?
The main ingredients in Ravioli, Mushroom Ricotta Pasta are: Almond Milk, Almond Milk Ricotta, Almonds, Beta Carotene, Black Pepper.
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