GOOD & GATHER

Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb

UPC 85239095980 Manufacturer: Target Stores Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 230 calories. Per 100 g: 230 calories, 14 g protein, 7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 390mg 17%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 1mg 6%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein14 g
Carbohydrates25 g
Sugars1 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat7 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol45 mg
Sodium390 mg
Calcium150 mg
Potassium130 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb

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Ingredients

Beta Carotene, Black Pepper, Breadcrumbs, Butter, Cheese Culture, Chicken Meat, Chicken Stock, Cream, Culture, Eggs, Enzymes, Filling: Chicken, Garlic, Guar Gum, Lemon Juice Concentrate, Locust Bean Gum, Milk, Mozzarella Cheese, Natural Flavors, Parmesan Cheese, Parsley, Pasta: Wheat Flour, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Rice Starch, Ricotta Cheese, Roasted Chicken, Rosemary, Salt, Stabilizers, Sugar, Turmeric, Vinegar, Water, Wheat Flour, Whey, White Cheddar Cheese, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

Per 100 g of Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb there are 230 calories.

How much protein is in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

Per 100 g of Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb there are 14.0 g protein.

How many carbohydrates are in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

Per 100 g of Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb there are 25.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

Per 100 g of Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb there are 1.0 g sugars.

How much sodium (salt) is in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

Per 100 g of Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

Per 100 g of Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb?

The main ingredients in Roasted Chicken, Garlic & Herb Ravioli, Roasted Chicken, Garlic & Herb are: Beta Carotene, Black Pepper, Breadcrumbs, Butter, Cheese Culture.

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Level of processing

5
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41 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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