English Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 117 calories. Per 100 g: 418 calories, 25 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Pasteurized Cows Milk, Salt, Starter Culture, Vegetarian Rennet
Frequently asked questions
How many calories are in English Cheddar Cheese?
Per 100 g of English Cheddar Cheese there are 418 calories.
How much protein is in English Cheddar Cheese?
Per 100 g of English Cheddar Cheese there are 25.0 g protein.
How many carbohydrates are in English Cheddar Cheese?
Per 100 g of English Cheddar Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in English Cheddar Cheese?
Per 100 g of English Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in English Cheddar Cheese?
Per 100 g of English Cheddar Cheese there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in English Cheddar Cheese?
Per 100 g of English Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in English Cheddar Cheese?
The main ingredients in English Cheddar Cheese are: Pasteurized Cows Milk, Salt, Starter Culture, Vegetarian Rennet.
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