Roasted Mushroom Ravioli — Nutrition Facts & Ingredients
Per serving (1 cup, 100 g): 200 calories. Per 100 g: 200 calories, 8 g protein, 7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Beta Carotene, Black Pepper, Breadcrumbs, Butter, Canola Oil, Cheese Culture, Cooked Mushrooms, Corn Oil, Cream, Cream Powder, Cultures, Dry Whey, Eggs, Enzymes, Filling: Portabella Mushrooms, Flavoring, Fontina Cheese, Garlic, Guar Gum, Locust Bean Gum, Milk, Mozzarella Cheese, Mushroom Flavor, Natural Flavorings, Natural Flavors, Olive Oil, Onion Powder, Parmesan Cheese, Parmesan Flavor, Parsley, Pasta: Wheat Flour, Pasteurized Cows Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Potato Flour, Red Wine, Rennet, Ricotta Cheese, Salt, Stabilizers, Sugar, Unsalted Butter, Vinegar, Water, Wheat Flour, White Cheddar Cheese, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Roasted Mushroom Ravioli?
Per 100 g of Roasted Mushroom Ravioli there are 200 calories.
How much protein is in Roasted Mushroom Ravioli?
Per 100 g of Roasted Mushroom Ravioli there are 8.0 g protein.
How many carbohydrates are in Roasted Mushroom Ravioli?
Per 100 g of Roasted Mushroom Ravioli there are 28.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Roasted Mushroom Ravioli?
Per 100 g of Roasted Mushroom Ravioli there are 1.0 g sugars.
How much sodium (salt) is in Roasted Mushroom Ravioli?
Per 100 g of Roasted Mushroom Ravioli there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Mushroom Ravioli?
Per 100 g of Roasted Mushroom Ravioli there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Mushroom Ravioli?
The main ingredients in Roasted Mushroom Ravioli are: Annatto, Beta Carotene, Black Pepper, Breadcrumbs, Butter.
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