Pasteurized Cow's Milk And Cream
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What it is
Pasteurized cow's milk and cream are dairy products made from milk that has been heated to kill harmful bacteria. Cream is the high-fat layer skimmed from the top of milk.
Why it's used
Milk and cream are used in a wide variety of foods for their rich flavor, creamy texture, and nutritional value. They are common ingredients in dairy products like cheese and spreads, as well as in baked goods, sauces, and desserts.
Health notes
Pasteurized cow's milk and cream are generally recognized as safe (GRAS) by the FDA. They are a natural source of protein, calcium, and vitamin D. International bodies like JECFA and EFSA have evaluated milk and dairy products. While generally considered healthy, some individuals may have lactose intolerance or milk allergies.
Allergen info
Milk is one of the 9 FDA major allergens. Pasteurized cow's milk and cream are derived from milk.
Products containing Pasteurized Cow's Milk And Cream
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FROMAGERIE LINCET
Brillat Savarin Affine
High in saturated fat — 40% DV per serving
393kcal
10Protein
39.3Fat
2.1Carbs
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High in saturated fat — 20% DV per serving
321kcal
7.1Protein
25Fat
14.3Carbs
Fromageries H Triballat
Creamy & Spreadable Premium Fresh Cheese, Sweet & Savory Red Pepper
High in saturated fat — 25% DV per serving
321kcal
7.1Protein
28.6Fat
7.1Carbs
Russell McCall's Inc.
Spicy Jalapeno Popper Dip
High in saturated fat — 20% DV per serving
233kcal
3.3Protein
20Fat
6.7Carbs
Russell McCall's Inc.
Southern Fried Pickle Dip
High in saturated fat — 22% DV per serving
267kcal
6.7Protein
23.3Fat
6.7Carbs
Russell McCall's Inc.
Buffalo Style Chicken Dip
200kcal
13.3Protein
13.3Fat
3.3Carbs
Russell McCall's Inc.
Bacon Cheddar Ranch Dip
High in saturated fat — 25% DV per serving
367kcal
10Protein
33.3Fat
6.7Carbs