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Bacon Cheddar Ranch Dip — Nutrition Facts & Ingredients

UPC 820581848286 Manufacturer: Russell McCall's Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp (30g), 30 g): 110 calories. Per 100 g: 367 calories, 10 g protein, 33.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g) (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat33.3 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol100 mg
Sodium800 mg
Calcium133 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Bacon Cheddar Ranch Dip

Prices and availability are set by the retailer.

Ingredients

Anticaking Blend, Buttermilk, Cane Sugar, Carob Bean Gum, Carrageenan Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Contains Dextrose, Cooked Bacon, Cream Cheese, Cultured Cream, Cultured Dextrose, Distilled Vinegar, Distilled White Vinegar, Egg Yolks, Enzymes And Annatto, For Freshness, Garlic Powder, Kosher Salt, Lactic Acid, Lemon Juice, Maltodextrin, Mayonnaise, Mustard Flour, Natural Flavors, Natural Hickory Smoke Flavor, Oleoresin Paprika, Onion Powder, Parsley, Pasteurized Cow's Milk, Pasteurized Cow's Milk And Cream, Pork Cured With Water, Potato Starch, Powdered Cellulose, Rosemary Extract, Salt, Seasoning Blend, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sour Cream, Soybean Oil, Spices, Sugar, Vegetable Color, Water, Whole Egg, Xanthan Gum And Silicon Dioxide Added To Prevent Caking, Yeast Extract

Frequently asked questions

How many calories are in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 367 calories.

How much protein is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 10.0 g protein.

How many carbohydrates are in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 3.33 g sugars.

How much sodium (salt) is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Cheddar Ranch Dip?

Per 100 g of Bacon Cheddar Ranch Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Cheddar Ranch Dip?

The main ingredients in Bacon Cheddar Ranch Dip are: Anticaking Blend, Buttermilk, Cane Sugar, Carob Bean Gum, Carrageenan Gum.

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Level of processing

5
Ultra-Processed
52 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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