Southern Fried Pickle Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp (30g), 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 23.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Carob Bean Gum, Carrageenan Gum, Celery Seed, Cheese Cultures, Citric Acid, Contains Dextrose, Corn Starch And Powdered Cellulose To Prevent Caking, Cream Cheese, Cucumber, Cultured Cream, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onion, Dill, Dill Emulsion, Dill Pickle Relish, Distilled Vinegar, Distilled White Vinegar, Enzymes, For Freshness, Garlic Powder, Kosher Salt, Lactic Acid, Lemon Juice, Maltodextrin, Natural Flavors, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk And Cream, Pasteurized Part-skim Cow's Milk, Rosemary Extract, Salt, Seasoning Blend, Sour Cream, Spices, Water, Xanthan Gum, Xanthan Gum And Silicon Dioxide Added To Prevent Caking, Yeast Extract
Frequently asked questions
How many calories are in Southern Fried Pickle Dip?
Per 100 g of Southern Fried Pickle Dip there are 267 calories.
How much protein is in Southern Fried Pickle Dip?
Per 100 g of Southern Fried Pickle Dip there are 6.67 g protein.
How many carbohydrates are in Southern Fried Pickle Dip?
Per 100 g of Southern Fried Pickle Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Southern Fried Pickle Dip?
Per 100 g of Southern Fried Pickle Dip there are 3.33 g sugars.
How much sodium (salt) is in Southern Fried Pickle Dip?
Per 100 g of Southern Fried Pickle Dip there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Southern Fried Pickle Dip?
Per 100 g of Southern Fried Pickle Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Southern Fried Pickle Dip?
The main ingredients in Southern Fried Pickle Dip are: Buttermilk, Carob Bean Gum, Carrageenan Gum, Celery Seed, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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