Pasteurized Cultured Organic Milk
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What it is
Pasteurized cultured organic milk is milk from cows raised on organic feed without synthetic pesticides or fertilizers. The milk is pasteurized to kill harmful bacteria and then cultured with live bacteria (probiotics) to thicken it and give it a tangy flavor, similar to yogurt.
Why it's used
Manufacturers use pasteurized cultured organic milk as a base for dairy products like yogurt and cheese, or as an ingredient in baked goods, sauces, and dressings. Its tangy flavor and creamy texture add richness and depth to foods.
Health notes
Pasteurized cultured organic milk is generally recognized as safe (GRAS) by the FDA. It contains beneficial probiotics that may support gut health. JECFA and EFSA have evaluated similar cultured dairy products. Evidence does not suggest adverse health effects from consuming typical amounts of pasteurized cultured organic milk.
Allergen info
Pasteurized cultured organic milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Cultured Organic Milk
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Red's All Natural, LLC
Bean, Rice & Cheddar Organic Burrito, Bean, Rice & Cheddar
High in sodium — 20% DV per serving
218kcal
9.2Protein
6.3Fat
33.1Carbs
Red's All Natural, LLC
Egg & Ranchero Sauce Organic Burrito, Egg & Ranchero Sauce
High in sodium — 24% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 38% DV per serving
218kcal
9.2Protein
8.4Fat
25.4Carbs