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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skim milk as a low-fat base for dairy products like yogurt and …
What it is
Pasteurized Grade A Skim Milk is cow's milk that has had most of its fat and water removed. It is heated to kill harmful bacteria and then cooled. Grade A indicates it meets high standards for quality and safety.
Why it's used
Manufacturers use skim milk as a low-fat base for dairy products like yogurt and cheese, and in beverages. It adds protein and calcium to foods like dips, sauces, and baked goods without adding fat.
Health notes
Pasteurized Grade A Skim Milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). The WHO/IARC has not classified milk or its components. JECFA has evaluated milk and milk products, and set acceptable daily intakes for certain components.
Allergen info
Milk is one of the 9 major food allergens identified by the FDA. Gluten is not present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.