Ingredient

Pasteurized-homogenized Cultured Cream

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Pasteurized-homogenized Cultured Cream will be added soon

Products containing Pasteurized-homogenized Cultured Cream

Compare products →
Sort by: Sugar Protein Sodium Calories
The Moran Group Incorporated Sour Cream Cream High in saturated fat — 20% DV per serving 200kcal 3.3Protein 20Fat 6.7Carbs The Kroger Co. Parmesan & Peppercorn Gourmet Dip, Parmesan & Peppercorn Cheese 333kcal 10Protein 33.3Fat 6.7Carbs Sandridge Food Corporation Sour Cream Mac & Cheese Deli Salads High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving 257kcal 4.3Protein 16.4Fat 22.9Carbs
Sodium Citrate (3 products) Locust Bean Gum (3 products) Milk Solids Nonfat (3 products) Citric Acid (2 products) Distilled Vinegar (2 products) Sodium Phosphate (2 products) Salt (2 products) Enzymes (2 products) Cultured Sour Cream (2 products) Modified Corn Starch (2 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.