SANDRIDGE FOOD

Sour Cream Mac & Cheese — Nutrition Facts & Ingredients

UPC 72106102063 Manufacturer: Sandridge Food Corporation Deli Salads Updated Sep 27, 2026

Per serving (0.5 cup, 140 g): 360 calories. Per 100 g: 257 calories, 4.3 g protein, 16.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
360
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 820mg 36%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 7g
Protein 6.0g
Calcium 60.2mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein4.3 g
Carbohydrates22.9 g
Sugars5 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.2g
Fat16.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol14 mg
Sodium586 mg
Calcium43 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C6.4 mg

Where to buy

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Ingredients

Annatto, Buttermilk, Buttermilk Powder, Carrageenan, Carrots, Celery, Cheese Culture, Cheese Cultures, Cheese Powder, Cheeses Including Cheddar, Citric Acid, Color, Cream, Cultured Cream, Cultured Sour Cream, Cultures, Dehydrated Onion, Distilled Vinegar, Egg Yolks, Enriched Macaroni Product, Enzymes, Extract Of Annatto, Ferrous Sulfate, Folic Acid, Fructose, Glucono-delta-lactone, Green Bell Peppers, Green Onions, Guar Gum, Iron, Lactic And Citric Acid, Locust Bean Gum, Mild Cheddar Cheese, Milk Protein Concentrate, Milk Solids Nonfat, Modified Corn Starch, Modified Food Starch, Modified Whey Protein, Mozzarella, Mustard, Mustard Seed, Natural And Artificial Flavor, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Pasteurized-homogenized Cultured Cream, Potassium Sorbate, Preservative, Red 3, Red 40, Red Bell Peppers, Riboflavin, Romano, Salad Dressing, Salt, Seasoning, Semolina, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Retard Spoilage, Turmeric, Water, Wheat, Whey, Whey Protein Concentrate, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Sour Cream Mac & Cheese?

Per 100 g of Sour Cream Mac & Cheese there are 257 calories.

How much protein is in Sour Cream Mac & Cheese?

Per 100 g of Sour Cream Mac & Cheese there are 4.29 g protein.

How many carbohydrates are in Sour Cream Mac & Cheese?

Per 100 g of Sour Cream Mac & Cheese there are 22.86 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Sour Cream Mac & Cheese?

Per 100 g of Sour Cream Mac & Cheese there are 5.0 g sugars.

How much sodium (salt) is in Sour Cream Mac & Cheese?

Per 100 g of Sour Cream Mac & Cheese there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Cream Mac & Cheese?

Per 100 g of Sour Cream Mac & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Cream Mac & Cheese?

The main ingredients in Sour Cream Mac & Cheese are: Annatto, Buttermilk, Buttermilk Powder, Carrageenan, Carrots.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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