Pasteurized Part-skim
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What it is
Pasteurized part-skim refers to milk from which some of the fat has been removed, and then the milk has been heated to kill harmful bacteria. It is a common ingredient in many dairy products.
Why it's used
Manufacturers use pasteurized part-skim milk as a liquid base and source of protein and calcium. It is found in a wide variety of foods, including cheeses, yogurts, ice cream, and baked goods.
Health notes
Pasteurized part-skim milk is regulated by the FDA as a food ingredient. It is a source of protein, calcium, and vitamin D (if fortified). The FDA considers pasteurized milk safe for consumption when handled properly. No specific health concerns are associated with its typical consumption.
Allergen info
Pasteurized part-skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Pasteurized Part-skim
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Wal-Mart Stores, Inc.
Spinach Artichoke Dip, Spinach
267kcal
6.7Protein
23.3Fat
6.7Carbs
Mann Packing Company, Inc.
Cauliflower With Parmesan Peppercorn Sauce Veggie Sides, Cauliflower With Parmesan Peppercorn
High in saturated fat — 20% DV per serving
82kcal
1.8Protein
6.4Fat
4.5Carbs
Aqua Star, Inc.
Roasted Garlic Salmon Meal With Green Beans, Yellow Carrots & Roasted Garlic Herb Butter, Roasted Garlic
High in saturated fat — 80% DV per serving
High in cholesterol — 38% DV per serving
151kcal
8.3Protein
11.2Fat
4.8Carbs