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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add pasteurized prepared cheese product for its creamy texture and cheesy flavor. It …
What it is
Pasteurized prepared cheese product is a food made from cheese that has been heated and mixed with other ingredients. This process, called pasteurization, helps to kill harmful bacteria and create a smoother, more uniform texture. It often contains added water, emulsifiers, and flavorings to achieve a desired consistency and taste.
Why it's used
Manufacturers add pasteurized prepared cheese product for its creamy texture and cheesy flavor. It is commonly used in processed foods like cheese sauces, dips, and fillings for snacks. Its stable consistency makes it ideal for products that need to hold their shape or melt evenly.
Health notes
In the U.S., pasteurized prepared cheese products are generally recognized as safe (GRAS) by the FDA when used as intended. These products are typically consumed in amounts that do not pose health risks. International bodies like JECFA and EFSA have evaluated many of the individual ingredients commonly found in prepared cheese products, but not the composite product itself. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Pasteurized prepared cheese product is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.