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Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas

UPC 78742376936 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 tray, 340 g): 551 calories. Per 100 g: 162 calories, 10.9 g protein, 1.0 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (340g)

Amount per servingCalories
551
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 74.8mg 25%
Sodium 0mg 0%
Total Carbohydrate 88.0g 32%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 37.0g
Vitamin D 0mcg 0%
Calcium 201mg 15%
Iron 6.0mg 33%
Potassium 700mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein10.9 g
Carbohydrates25.9 g
Sugars1.8 g
Added sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)24.7g
Fat1.0 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol22 mg
Sodium0 mg
Calcium59 mg
Potassium206 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

A Mold Inhibitor, Annatto, Anti-caking Agents, Antioxidant, Apocarotenal And Annatto, Ascorbic Acid, Baking Soda, Beef Fat, Beef Ribeye Flavor Concentrate, Bell Pepper Powder, Black Pepper, Bleached Enriched Flour, Boneless, Calcium Chloride, Calcium Phosphate, Calcium Propionate, Cane Sugar, Canola Oil, Carrot Extract, Carrots, Cayenne, Celery, Cellulose Gum, Cheddar Cheese, Cheese Culture, Chicken Base, Chicken Broth, Chicken Enchiladas, Chicken Fat, Chili Peppers, Chili Powder, Cilantro, Citric Acid, Color, Cooked Beef Ribeye Including Beef Juice, Cooked Vegetables, Corn Oil, Corn Starch, Corn Syrup Solids, Crushed Red Pepper, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cumin, Dehydrated Garlic, Dehydrated Onion, Dextrose, Diced Green Chili, Diced Onion, Diced Red Bell Pepper, Diced Tomatoes, Distilled Vinegar, Enzymes, Ethoxyquin, Filling, Fire-roasted Tomatoes, Folic Acid, Food Starch Modified, Fumaric Acid, Garlic, Garlic Powder, Grated Low Moisture Part-skim Mozzarella Cheese, Green Bell Pepper, Green Chile Peppers, Green Chili, Jalapeno, Lactic Acid, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Lime Juice Powder, Lime Juice Solids, Lime Oil, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mexican Style Green Chili Cheese Sauce, Mexican-style Rice, Milk, Milk Protein Concentrate, Milkfat, Minced Garlic, Mixed Diced Vegetable, Mono- And Diglycerides, Mushroom Extract, Mushroom Powder, Mushroom Seasoning, Natamycin, Natural Chicken Flavor, Natural Flavors, Niacin, Onion, Onion Powder, Organic Maltodextrin, Paprika, Parsley, Parsley Flakes, Pasteurized Prepared Cheese Product, Potassium Sorbate, Potato Flour, Potato Starch, Powdered Cellulose, Red Bell Pepper, Red Enchiladas Sauce, Reduced Iron, Riboflavin, Rice, Salt, Sea Salt, Seasoned Boneless Skinless Chicken Breast With Rib Meat, Seasoning, Shredded Cheddar Cheese, Silicon Dioxide, Skinless Chicken Breast With Rib Meat, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Metabisulfite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Bouillon, Tomato Concentrate, Tomato Juice, Tomato Paste, Tomato Powder, Tomato Puree, Tortilla, Turmeric Extract, Vinegar, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

Per 100 g of Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas there are 162 calories.

How much protein is in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

Per 100 g of Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas there are 10.88 g protein.

How many carbohydrates are in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

Per 100 g of Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas there are 25.88 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

Per 100 g of Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas there are 1.76 g sugars.

How much sodium (salt) is in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

Per 100 g of Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

Per 100 g of Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas?

The main ingredients in Chicken Enchiladas Smothered In Cheese And Red Sauce With Mexican Style Rice, Chicken Enchiladas are: A Mold Inhibitor, Annatto, Anti-caking Agents, Antioxidant, Apocarotenal And Annatto.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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