Pasteurized Process American Cheese Slice: Cheddar Cheese

Pasteurized process American cheese is a dairy product made from a blend of natural cheeses, such as cheddar, along with other dairy ingredients, water, and emulsifying salts. These ingredients are heated, mixed, and then molded into blocks or slices. The pasteurization process and emulsifying salts give it a smooth, uniform texture and excellent meltability.

Manufacturers add pasteurized process American cheese to food products for its consistent texture, mild flavor, and superior melting properties. It is commonly found in sandwiches, burgers, casseroles, and other dishes where a smooth, creamy, melted cheese is desired.

Pasteurized process American cheese is regulated by the FDA as a food product, with specific standards of identity for its composition. As a dairy product, it is a source of protein, calcium, saturated fat, and sodium. The Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories, and the FDA's Daily Value for sodium is 2,300 mg. JECFA and EFSA do not typically evaluate composite food products like pasteurized process cheese; instead, they assess individual food additives.