Pasteurized Process Cheddar Style Cheese
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What it is
Pasteurized process cheddar style cheese is a dairy product made from natural cheddar cheese that has been heated and mixed with other ingredients, such as emulsifying salts. This process creates a cheese product that melts smoothly and has a consistent texture. It is often used as a cheese alternative or to enhance the cheese flavor in various food products.
Why it's used
Manufacturers add pasteurized process cheddar style cheese for its meltability, creamy texture, and mild cheddar flavor. It is commonly found in processed foods like frozen appetizers, dips, sauces, and snack foods where a stable cheese component is desired.
Health notes
Pasteurized process cheddar style cheese is generally recognized as safe (GRAS) by the FDA when used as intended. It provides calcium and protein, similar to natural cheese. Regulatory bodies like JECFA and EFSA have evaluated various cheese products and their components. Evidence does not suggest adverse health effects from consuming typical amounts of this ingredient.
Allergen info
Pasteurized process cheddar style cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.