Ingredient
Pasteurized Process Cheese Product
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Pasteurized Process Cheese Product will be added soon
Products containing Pasteurized Process Cheese Product
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Hormel Foods Corporation
Cheesy Pepperoni Dip
241kcal
10.3Protein
20.7Fat
6.9Carbs
Johnsonville Sausage, L.L.C.
Italian Sausage, Red Wine & Cheese
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 20% DV per serving
317kcal
17.1Protein
25.6Fat
3.7Carbs
Johnsonville Sausage, L.L.C.
Three Cheese Italiano Sausage With Italian Style Cheese Blend, Spinach, Olive Oil & Roasted Tomatoes, Three Cheese Italiano
High in sodium — 33% DV per serving
High in saturated fat — 20% DV per serving
261kcal
15.9Protein
20.3Fat
1.4Carbs
Johnsonville Sausage, L.L.C.
Pizza Smoked Sausage, Pizza
High in sodium — 25% DV per serving
High in saturated fat — 30% DV per serving
317kcal
13.3Protein
26.7Fat
5Carbs
Vitalicious, Inc
Meatless Pepperoni Supreme Pizza
146kcal
9.3Protein
3.3Fat
25.2Carbs
Johnsonville Sausage, L.L.C.
Four Cheese Italian Sausage, Four Cheese Italian
317kcal
17.1Protein
25.6Fat
3.7Carbs
Johnsonville Sausage, L.L.C.
3 Cheese Italian Style Chicken Sausage, 3 Cheese Italian Style
176kcal
15.3Protein
10.6Fat
4.7Carbs
Johnsonville Sausage, L.L.C.
Three Cheese Italian Style Smoked Sausage
321kcal
14.3Protein
26.8Fat
3.6Carbs
Johnsonville Sausage, L.L.C.
3 Cheese Italian Style Meatballs, 3 Cheese Italian Style
High in sodium — 24% DV per serving
High in saturated fat — 45% DV per serving
397kcal
13.7Protein
35.6Fat
6.8Carbs
Tyson Foods Inc.
Barber Foods Distinctions Uncooked Un-Breaded Brie & Apple Boneless Stuffed Chicken Breasts 8 oz.
High in sodium — 32% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 46% DV per serving
137kcal
18.2Protein
5.9Fat
2.8Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.