JOHNSONVILLE

3 Cheese Italian Style Meatballs, 3 Cheese Italian Style — Nutrition Facts & Ingredients

UPC 77782030426 Manufacturer: Johnsonville Sausage, L.L.C. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (3 meatballs, 73 g): 290 calories. Per 100 g: 397 calories, 13.7 g protein, 35.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 meatballs (73g)

Amount per servingCalories
290
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 560mg 24%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 10.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein13.7 g
Carbohydrates6.8 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.8g
Fat35.6 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol68 mg
Sodium767 mg
Calcium82 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style

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Ingredients

And The Following: Sugar, Baking Soda, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Canola Sunflower, Cheddar Cheese, Citric Acid, Corn Syrup, Cream, Cultured Milk, Cultured Part Skim Cow's Milk, Cultured Part-skim Milk, Dextrose, Enriched Bleached Wheat Flour, Enzymes, Extractives Of Paprika, Folic Acid, Leavening, Low Moisture Part Skim Mozzarella Cheese, Monocalcium Phosphate, Natural Flavors, Niacin, Parmesan Cheese, Pasteurized Process Cheese Product, Pork, Powdered Cellulose, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Sorbic Acid, Spice Extractives, Spices, Thiamine Mononitrate, Vegetable Oil, Water, Yeast, Yeast Extract

Frequently asked questions

How many calories are in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

Per 100 g of 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style there are 397 calories.

How much protein is in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

Per 100 g of 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style there are 13.7 g protein.

How many carbohydrates are in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

Per 100 g of 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style there are 6.85 g carbohydrates. Of which 1.37 g sugars.

How much sugar is in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

Per 100 g of 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style there are 1.37 g sugars.

How much sodium (salt) is in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

Per 100 g of 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

Per 100 g of 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style?

The main ingredients in 3 Cheese Italian Style Meatballs, 3 Cheese Italian Style are: And The Following: Sugar, Baking Soda, BHA, BHT, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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