VITALICIOUS

Meatless Pepperoni Supreme Pizza — Nutrition Facts & Ingredients

UPC 826246890010 Manufacturer: Vitalicious, Inc Pizza Updated Sep 27, 2026

Per serving (1 VITAPIZZA, 151 g): 220 calories. Per 100 g: 146 calories, 9.3 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 VITAPIZZA (151g)

Amount per servingCalories

220

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 3.0g 15%

Trans Fat 0g

Cholesterol 10.6mg 4%

Sodium 370mg 16%

Total Carbohydrate 38.0g 14%

Dietary Fiber 14.0g 50%

Total Sugars 3.0g

Protein 14.0g

Vitamin D 2.5mcg 12%

Calcium 251mg 19%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g

Protein9.3 g

Carbohydrates25.2 g

Sugars2.0 g

Dietary fiber9.3 g

Net carbs (carbohydrates minus fiber)15.9g

Fat3.3 g

Saturated fat2.0 g

Trans fat0 g

Cholesterol7 mg

Sodium245 mg

Calcium166 mg

Iron2.4 mg

Vitamin A248 mcg

Vitamin C19.9 mg

Vitamin D1.6 mcg

Where to buy

Search on Amazon for Meatless Pepperoni Supreme Pizza

Prices and availability are set by the retailer.

Ingredients

As D-calcium Pantothenate, As Ferric Orthophosphate, As Vitamin A, As Zinc Oxide, Ascorbic Acid, Basil, Beta Carotene, Biotin, Black Pepper, Calcium Carbonate, Cheddar Cheese, Cholecalciferol, Corn Starch, Crust, Crust Premix, Cultured Milk, Cyanocobalamin, Datem, Dehydrated Garlic, Dextrose, Dextrose Dough Conditioner, Dl-alpha-tocopheryl Acetate, Dried Wheat Sour Dough, Enzymes, Flavor, Folic Acid, Garlic, Green Pepper, Guar Gum, Herbs And Spices, Inulin, Iron, Isolated Oat Product, Leavening, Lecithin, Malted Barley Flour, Meatless Pepperoni, Monocalcium Phosphate, Mushrooms, Natural Butter Flavor, Natural Coloring Vinegar, Natural Flavors, Natural Romano Flavor, Nonfat Dry Milk, Oat Fiber, Onion, Onion Powder, Palm Oil, Pasteurized Process Cheese Product, Potassium Bicarbonate, Pyridoxine Hydrochloride, Rebaudioside-a, Red Bell Pepper, Red Pepper, Salt, Salt Enzymes, Seasoning, Shortening, Skim Milk Cheese, Sodium Acid Pyrophosphate, Sodium Phosphate, Soy Fiber, Soy Flour, Soy Sauce, Soybean Oil, Spices Including Black Pepper, Sugar, Tomato Paste, Unbleached Whole Wheat Flour, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin B5, Vitamin B9, Vitamin D3, Vitamin E, Vitamin H, Vitamins And Minerals: Calcium, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast, Zinc

Frequently asked questions

How many calories are in Meatless Pepperoni Supreme Pizza?

Per 100 g of Meatless Pepperoni Supreme Pizza there are 146 calories.

How much protein is in Meatless Pepperoni Supreme Pizza?

Per 100 g of Meatless Pepperoni Supreme Pizza there are 9.27 g protein.

How many carbohydrates are in Meatless Pepperoni Supreme Pizza?

Per 100 g of Meatless Pepperoni Supreme Pizza there are 25.17 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Meatless Pepperoni Supreme Pizza?

Per 100 g of Meatless Pepperoni Supreme Pizza there are 1.99 g sugars.

How much sodium (salt) is in Meatless Pepperoni Supreme Pizza?

Per 100 g of Meatless Pepperoni Supreme Pizza there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatless Pepperoni Supreme Pizza?

Per 100 g of Meatless Pepperoni Supreme Pizza there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatless Pepperoni Supreme Pizza?

The main ingredients in Meatless Pepperoni Supreme Pizza are: As D-calcium Pantothenate, As Ferric Orthophosphate, As Vitamin A, As Zinc Oxide, Ascorbic Acid.

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Level of processing

Ultra-Processed

84 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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