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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add pasteurized process Swiss American cheese for its smooth texture, good melting properties, …
What it is
Pasteurized process Swiss American cheese is a blend of Swiss and American cheeses that have been heated and mixed with an emulsifier. This process makes the cheese smoother, meltier, and more stable than natural cheese. It is often used in processed foods where consistent texture and meltability are desired.
Why it's used
Manufacturers add pasteurized process Swiss American cheese for its smooth texture, good melting properties, and mild flavor. It is commonly found in frozen breakfast sandwiches, biscuits, prepared meals, and appetizers where it contributes to a creamy and satisfying mouthfeel.
Health notes
Pasteurized process Swiss American cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cheese and its derivatives. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Pasteurized process Swiss American cheese is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.
Products containing Pasteurized Process Swiss American Cheese
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.