TATTOOED CHEF

Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese

UPC 850015982804 Manufacturer: Ittella International, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3/4 cup, 140 g): 169 calories. Per 100 g: 121 calories, 4.3 g protein, 2.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (140g)

Amount per servingCalories
169
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 449mg 20%
Total Carbohydrate 29.0g 11%
Dietary Fiber 4.1g 14%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 43.4mg 3%
Iron 2.0mg 11%
Potassium 251mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein4.3 g
Carbohydrates20.7 g
Sugars3.6 g
Added sugars0.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)17.8g
Fat2.9 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium321 mg
Calcium31 mg
Potassium179 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese

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Ingredients

Basil, Citric Acid, Coconut Aminos, Coconut Oil, Coconut Syrup, Extra Virgin Olive Oil, Flavoring, Garlic, Himalayan Salt, Lentil Flour, Molasses, Onion, Pea Flour, Pea Protein, Plant Based Beef Crumble, Potato Starch, Precooked Cauliflower Pasta Cauliflower, Red Chili Pepper, Rice Flour, Salt, Spices, Sugar, Sunflower Oil, Tomato Powder, Tomato Pulp, Tomato Sauce, Vegetable Fiber Psyllium, Water, White Cane Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

Per 100 g of Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese there are 121 calories.

How much protein is in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

Per 100 g of Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese there are 4.29 g protein.

How many carbohydrates are in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

Per 100 g of Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese there are 20.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

Per 100 g of Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese there are 3.57 g sugars.

How much sodium (salt) is in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

Per 100 g of Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

Per 100 g of Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese?

The main ingredients in Cauliflower Spaghetti With Plant Based Bolognese, Cauliflower With Plant Based Bolognese are: Basil, Citric Acid, Coconut Aminos, Coconut Oil, Coconut Syrup.

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