Pea Protein Crisps
What is Pea Protein Crisps?
Pea protein crisps are a crunchy ingredient made from dried and processed yellow peas. The peas are typically milled into flour, then combined with water and other ingredients to form a dough, which is then extruded and baked or fried to create a crisp texture.
Is Pea Protein Crisps vegan?
Pea Protein Crisps is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea Protein Crisps gluten-free?
It is also naturally gluten-free.
Is Pea Protein Crisps a major allergen?
Pea protein is not one of the 9 major allergens identified by the FDA.
What is Pea Protein Crisps used for?
Manufacturers add pea protein crisps to provide a satisfying crunch and boost the protein content of foods.
Is Pea Protein Crisps safe?
Pea protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add pea protein crisps to provide a satisfying crunch and boost the protein content of foods. They are commonly found in snack bars, energy bars, granola bars, cereals, and some confectionery items where a crispy texture is desired.
Health notes
Pea protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of plant-based protein and is often used as an alternative to whey or soy protein. International bodies like JECFA have evaluated pea protein. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Pea protein is not one of the 9 major allergens identified by the FDA. It is also naturally gluten-free.
Foods that contain Pea Protein Crisps
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